The Yorkshire Tea Dunk Test
Last week, we discovered that the joy of dunking your biscuit in tea has been backed up by science.The tests – by inventive chef Heston Blumenthal, for his programme Fantastical...
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Brew News
The joy of dunking
How do you make a biscuit better?The answer: dunk it.It’s the advice our taste buds have been giving us ever since we first picked up a digestive - but now...
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It must be love
Could you be Yorkshire Tea’s number one fan?When our Twitter friend Lauren sent us a picture of her Yorkshire Tea collection – that's it above, complete with tea caddies, teapot...
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Meet the superfans
Meet Jayne, Debbie, Susan, Gerwyn, Anthony, Donna, Stephen, Katie, Paul, Helen, Pete and Sue.They seriously love Yorkshire Gold. In fact, you could call them superfans.We asked people to send us...
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Let Us Eat Cake
Christmas. Weddings. Birthdays. These are the traditional stomping grounds of the cake - but are they enough?You see, a delicious piece of cake and a lovely cup of Yorkshire Tea...
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Amazin’ Raisins and Brews with Proper Views
We’ve just had contact from Paul from the support crew of the 3100 Miles Team – those quite frankly nuts cyclists who are riding across America to raise money for...
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